标题(title):20 keys to workplace improvement
20个改善工作环境的关键
作者(author):Kobayashi, Iwao
出版社(publisher):CRC Press
大小(size):31 MB (32033720 bytes)
格式(extension):pdf
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Table of contents :
Key 1: Cleaning and OrganizingKey 2: Rationalizing the System/Management of ObjectivesKey 3: Improving Team ActivitiesKey 4: Reducing Inventory (Shortening Lead Times)Key 5: Quick Changeover TechnologyKey 6: Manufacturing Value Analysis (Methods Improvement)Key 7: Zero Monitor ManufacturingKey 8: Coupled ManufacturingKey 9: Maintaining EquipmentKey 10: Time Control and CommitmentKey 11: Quality Assurance SystemKey 12: Developing Your SuppliesKey 13: Eliminating Waste (Treasure Map)Key 14: Empowering Workers to Make ImprovementsKey 15: Skill Versatility and Cross-TrainingKey 16: Production SchedulingKey 17: Efficiency ControlKey 18: Using Information SystemsKey 19: Conserving Energy and MaterialsKey 20: Leading Technology and Site TechnologyImplementing the 20 KeysAppendixes