menu 简单麦麦
account_circle

食物与成瘾:综合手册-Food and Addiction: A Comprehensive Handbook

帮助2580人找到了他们想要的文件
上传于 2020-03-02 14次下载 2902次围观
文件编号:6426
文件详情
标题(title):Food and Addiction: A Comprehensive Handbook
食物与成瘾:综合手册
作者(author):Kelly D. Brownell, Mark S. Gold
出版社(publisher):Oxford University Press, USA
大小(size):5 MB (4889839 bytes)
格式(extension):pdf
注意:如果文件下载完成后为无法打开的格式,请修改后缀名为格式对应后缀

Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon?

Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
Table of contents :
Cover......Page 1
Contents......Page 8
Acknowledgments......Page 12
Contributors......Page 14
Introduction......Page 22
PART I: The Neurobiology and Psychology of Addiction......Page 26
1. Animal Models of Drug Addiction......Page 28
2. Human Laboratory Models of Addiction......Page 39
3. Neuroanatomy of Addiction......Page 45
4. Genetics of Addiction......Page 55
5. Epigenetic Changes in Addiction and Eating Disorders......Page 59
6. Feeding Systems and Drugs of Abuse......Page 65
7. Co-Occurring Addiction and Psychiatric Disorders......Page 72
8. The Study of Craving and Its Role in Addiction......Page 78
9. Stress and Addiction: A Brief Overview......Page 84
PART II: Regulation of Eating and Body Weight......Page 92
10. The Changing Face of Global Diet and Nutrition......Page 94
11. Weight and Diet among Children and Adolescents in the United States, 2005–2008......Page 106
12. Genetics of Body Weight Regulation......Page 115
13. Central Regulation of Hunger, Satiety, and Body Weight......Page 122
14. Peripheral Regulation of Hunger and Satiety......Page 128
15. Food Intake and Metabolism......Page 133
16. Neuroendocrine Regulation of Energy Balance......Page 138
17. Prenatal Programming of Obesity: Role of Macronutrient-Specific Peptide Systems......Page 144
18. The Biology and Psychology of Taste......Page 151
19. Leptin Gene Therapy for Hyperphagia, Obesity, Metabolic Diseases, and Addiction: A New Opportunity......Page 156
20. Lessons from Prader-Willi Syndrome and Pathological Brain Reinforcement......Page 163
21. Environmental Toxins as Triggers for Obesity......Page 168
22. The Special Case of Sugar-Sweetened Beverages......Page 172
23. The Impact of Portion Size and Energy Density on Eating......Page 179
24. Specific Environmental Drivers of Eating......Page 184
PART III: Research on Food and Addiction......Page 190
25. Food Addiction and Diagnostic Criteria for Dependence......Page 192
26. Phylogenetic and Ontogenetic Contributions to Today’s Obesity Quagmire......Page 197
27. Food Reward......Page 203
28. Dopamine Deficiency, Eating, and Body Weight......Page 210
29. Genes and Reward Circuitry as Predictors of Eating and Weight Gain......Page 219
30. Hormones, Hunger, and Food Addiction......Page 225
31. Bingeing, Withdrawal, and Craving: An Animal Model of Sugar Addiction......Page 231
32. Incubation of Sucrose Craving in Animal Models......Page 239
33. Liking versus Wanting Food in Human Appetite: Relation to Craving, Overconsumption, and “Food Addiction”......Page 245
34. The Psychology of Food Cravings......Page 251
35. Is Sugar as Addictive as Cocaine?......Page 256
36. Caffeine, Addiction, and Food Consumption......Page 263
37. Interactions between Smoking, Eating, and Body Weight......Page 269
38. Interactions between Alcohol Consumption, Eating, and Weight......Page 274
39. Relationships between Drugs of Abuse and Eating......Page 279
40. Stress and Reward: Neural Networks, Eating, and Obesity......Page 291
41. Public Attitudes about Addiction as a Cause of Obesity......Page 298
PART IV: Clinical Approaches and Implications......Page 304
42. Clinical Assessment of Food and Addiction......Page 306
43. Psychological Treatments for Substance Use Disorders......Page 310
44. Behavioral Treatments for Obesity......Page 315
45. Pharmacotherapy of Addictive Disorders......Page 321
46. Pharmacotherapy for Obesity: Current and Future Treatments......Page 328
47. Surgical Treatments for Obesity......Page 335
48. Treatment of Alcohol and Drug Dependence in 2011 and Relevance to Food Addiction......Page 343
49. Treatment of Binge Eating Disorder......Page 354
50. Exercise Addiction and Aversion: Implications for Eating and Obesity......Page 361
51. New Treatments for Obesity Based on Addiction Models......Page 367
52. From the Front Lines: The Impact of Refined Food Addiction on Well-Being......Page 373
53. From the Front Lines: A Clinical Approach to Food and Addiction......Page 379
54. Food and Addiction: A Personal Story......Page 385
PART V: Public Health Approaches and Implications......Page 390
55. Taxes on Energy-Dense Foods to Improve Nutrition and Prevent Obesity......Page 392
56. Addressing Disparities Related to Food Intake and Obesity......Page 401
57. Is Food Advertising Feeding Americans’ Sugar Habit? An Analysis of Exposure to Television Advertising for High-Sugar Foods......Page 407
58. Environmental Interventions to Reduce Overeating in Children......Page 413
59. Nutrition Practices in Schools......Page 419
PART VI: Legal and Policy Implications......Page 424
60. Legal and Policy Implications: Litigation......Page 426
61. Legal Implications: Regulating Sales and Marketing......Page 431
62. What Lessons for Food Policy Can Be Learned from Alcohol Control?......Page 436
63. Policy Lessons Learned from Tobacco......Page 441
64. Lessons from Drug Policy......Page 448
65. Global Policies Affecting Diet and Obesity......Page 455
PART VII: Concluding Comments......Page 462
66. Food and Addiction: Scientific, Social, Legal, and Legislative Implications......Page 464
A......Page 472
B......Page 473
C......Page 474
D......Page 475
E......Page 476
F......Page 477
G......Page 478
H......Page 479
M......Page 480
N......Page 481
P......Page 482
R......Page 483
S......Page 484
T......Page 485
W......Page 486
Z......Page 487

下载方式
购买后可查看 购买按钮在底部

常见问题

  • question_answer
    解压密码,提取码在哪?
    keyboard_arrow_down
    • 均在下载旁边哦,请注意查看,如果没有则是不需要密码
  • question_answer
    文件不符合描述怎么办?
    keyboard_arrow_down
    • 如果有文件问题,可以通过 卖家联系方式 联系卖家,如果 联系不上卖家 或 卖家无法解决则可以在我的订单页面申请售后
  • question_answer
    其他
    keyboard_arrow_down
    • 3.本文件为公益分享,文件由网上采集而来,如有侵权等问题,请及时联系客服删除
      常见问题及官方客服联系方式:点击前往
      售后问题处理方式:点击前往
-到底部了哦-
微信扫码支付
食物与成瘾:综合手册-Food and Addiction: A Comprehensive Handbook
支付金额: 共计:¥0.0

添加收藏

创建新合集