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称职的厨师:现代家庭厨师必备的工具、技术和食谱-The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern

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上传于 2020-03-02 49次下载 5206次围观
文件编号:5323
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标题(title):The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern At-Home Cook
称职的厨师:现代家庭厨师必备的工具、技术和食谱
作者(author):Lauren Braun Costello
出版社(publisher):F+W Media
大小(size):799 kB (817895 bytes)
格式(extension):epub
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The kitchen can be an intimidating place for those who don't know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook learn to create delicious cuisine? In this cookbook, professional caterer and cooking expert Lauren Braun Costello gives the gourmet wannabe plenty of food for thought, including how to: Organize the kitchen to maximize space and accessibility; Stock the pantry with essential tools and ingredients; Master the ten techniques every home chef should know; Whip up classic recipes, adapted t.  Read more...
Abstract: The kitchen can be an intimidating place for those who don't know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook learn to create delicious cuisine? In this cookbook, professional caterer and cooking expert Lauren Braun Costello gives the gourmet wannabe plenty of food for thought, including how to: Organize the kitchen to maximize space and accessibility; Stock the pantry with essential tools and ingredients; Master the ten techniques every home chef should know; Whip up classic recipes, adapted t
Table of contents :
Content: Cover
Copyright
Dedication
Acknowledgments
Contents
Introduction
Part 1: Essential Tools andTechniques
Chapter 1: Kitchen Organization
Chapter 2: The Essential Tools
Chapter 3: The Essential Techniques
Chapter 4: The Baker's Essential Tools and Techniques
Chapter 5: The Serious Cook's Essential Tools and Techniques
Chapter 6: The Health-Conscious Cook's Essential Tools and Techniques
Chapter 7: The Grill Master's Essential Tools and Techniques
Chapter 8: Nonessential Equipment Miscellany
Chapter 9: How to Shop for Food and Store It Properly
Part 2: Essential Recipes. Chapter 10: BreakfastChapter 11: Nibbles and Starters
Chapter 12: Soups and Salads
Chapter 13: Main Dishes
Chapter 14: Side Dishes
Chapter 15: Desserts
Chapter 16: For the Baker
Chapter 17: For the Serious Cook
Chapter 18: For the Health-Conscious Cook
Chapter 19: For the Grill Master
Chapter 20: For the Holidays
Appendix A: Equipment Materials
Appendix B: Measurement Conversions
Appendix C: Glossary
Appendix D: Cooking with Eggs
Index.
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称职的厨师:现代家庭厨师必备的工具、技术和食谱-The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern
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